Food Safety & Hygiene Level 3
Course summary
This Food Safety & Hygiene Level 3 course is aimed at supervisors, managers or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business. This course matches the CIEH syllabus and meets UK/EU legal requirements.
Food Safety & Hygiene Level 3
Course content
This course is made up of five sections:
- Introduction to Food Safety
- Personal Hygiene
- Cleaning
- Storage, Temperature & Time
- HACCP & Legal requirements
Course length
- 180 min
Approvals & Accreditations
- IIRSM & RoSPA
Do you need help with Food Safety & Hygiene Level 3?
Contact us by phone 0333 577 2700 or fill in our contact form to get a call back to discuss how we can help.
