Food Safety & Hygiene Level 3

Food Safety & Hygiene Level 3

Course summary

This Food Safety & Hygiene Level 3 course is aimed at supervisors, managers or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business. This course matches the CIEH syllabus and meets UK/EU legal requirements.

Food Safety & Hygiene Level 3

Course content

This course is made up of five sections:

  1. Introduction to Food Safety
  2. Personal Hygiene
  3. Cleaning
  4. Storage, Temperature & Time
  5. HACCP & Legal requirements

Course length

Approvals & Accreditations


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