Archives: Courses

Health & Safety

Infection Prevention & Control

Infection Prevention and Control Training is incredibly important.
Health & Safety

Infection Prevention & Control in Care Training (Standard 15 Care Certificate)

This Infection Prevention & Control in Care Training is based on Standard 15 of the Care Certificate.
Health & Safety

Health & Safety Essentials

This basic Health and Safety Training programme covers the key areas of Health and Safety that you are legally required to train your staff in.
Health & Safety

Health and Safety for Homeworkers

Everyone should have health and safety training, regardless of if they work in a fixed place of work or they work from home.
Health & Safety

General Workshop Safety

This General Workshop Safety Training programme is for anyone who works in a workshop.
Health & Safety

HACCP Level 2

All businesses that produce, handle, retail or distribute consumable products are legally required to implement HACCP as a food safety management system.
Health & Safety

Hand Arm Vibration

Exposure to vibration may not sound particularly dangerous, but the effects are accumulative, progressive, and irreversible.
Health & Safety

Food Safety & Hygiene Level 2

IOSH Approved and CPD Accredited Online Food Safety and Hygiene Level 2 Training providing instant certificates upon completion.
Health & Safety

Food Safety & Hygiene Level 3

This Food Safety & Hygiene Level 3 course is aimed at supervisors, managers or business owners working in the food industry.
Health & Safety

Fluids and Nutrition in Care Training (Standard 8 Care Certificate)

Our Fluids & Nutrition in Care Training works alongside Standard 8 of the Care Certificate and provides information on the importance of a balanced and ...
Health & Safety

Food Allergy Awareness Training

This Food Allergy Awareness Training is an essential piece of training for those producing, selling or handling food.
Health & Safety

Food Safety & Hygiene Level 1

It is absolutely essential that anyone who works where food is made, sold or served has a good understanding of food hygiene and knows how ...
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